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Sorry this is a little late, but my first two choices would be pheasant and pheasant, with chukar a distant 3rd. Pheasant has very little fat and is hard to fry without overcooking. It doesn't grill well either. But smoked? Wow.
Chukar cooks similar to pheasant, but smoked pheasant tastes better than smoked chukar. It's a little darker and gamier, and to me make a good casserole with rice and golden mushroom soup.
I've never had smoked quail. It grills so nicely, why smoke it? Same with dove. I have had smoked duck, and it's not bad but I prefer to grill it the same way as dove, with bacon, cheese and jalapeno.